As a restaurant chain who leads in a daily number of customers and in hot-pot culinary expertise in the local market, our core essence is the uniqueness of beef bone soup, which are prepared by boiling beef marrow bones for over 72 hours. Customers have 7 different choices of flavored bone soup to start its hot-pot experience. From the secrets of the most famous Mongolian hot-pot
We take pride in serving 100% nomadic grass-fed meat. Complete free of chemicals, steroids, hormones. The quality of meat we serve is not only in the origin of the livestock but also in the care it receives which had proper treatment and balanced feeding.
The sense of modern interior design mixed with traditional East Asian inspired touch makes a perfect welcoming social networking table for family and business.